Breads, Muffins & Crusts

Apple Walnut Bread

Name: Apple Walnut Bread
Yield: Makes 1 large loaf
Ingredients: 1 1/2 cups (180 g) all-purpose flour; 1 1/2 cups (180 g) whole-wheat flour; 3/4 cup granulated sugar; 1 Tbsp baking powder; 1 tsp salt; 1 Tbsp ground cinnamon; 2 cups peeled, diced apples; 1/2 cup finely chopped walnuts; 1 large egg; 3/4 cup milk; 3 Tbsp vegetable shortening, melted and cooled slightly

Ruth Walker's cinnamon-spiced apple and walnut quick bread, baked as one large loaf with a notably firm crust.

Yield: Makes 1 large loaf

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Ingredients

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