Cakes, Pies & Desserts

Auntie’s Lemon Cake

Name: Auntie’s Lemon Cake
Ingredients: 1 deep, round white or yellow cake (about 8 inches), cooled; 4 large eggs; 1 cup granulated sugar; Finely grated zest of 2 lemons; Juice of 4 lemons; 1/2 cup (1 stick; 113 g) unsalted butter, cut into pieces; Powdered sugar, for dusting

Three cake layers filled with a bright, buttery lemon curd and finished with powdered sugar.

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