Soups, Stews & One-Pot Meals

Beef Burgundy

Name: Beef Burgundy
Yield: Serves 4–6
Ingredients: 1 1/2 lb round steak, cut into cubes; 1 package dry onion soup mix; 1 can condensed cream of mushroom soup; 1 can mushrooms, drained; 3/4–1 cup dry red wine, preferably Burgundy-style; Cooked rice, noodles, or prepared Rice-A-Roni Beef, for serving

An easy covered-pot beef braise with mushrooms, onion soup mix, and dry red wine. Recipe attributed on the card to Ka Cotter (?).

Yield: Serves 4–6

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Ingredients

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