Breakfast & Brunch

Buttermilk Doughnuts

Name: Buttermilk Doughnuts
Yield: Makes 24 doughnuts
Ingredients: 2 eggs; 1 cup granulated sugar; 1/4 cup neutral cooking oil; 1 tsp vanilla extract; 4 cups all-purpose flour; 4 tsp baking powder; 3/4 tsp salt; 1/4 tsp baking soda; 1 cup buttermilk; Neutral cooking oil, for deep-frying; Powdered sugar, optional, for serving

Exceptionally light, old-fashioned buttermilk doughnuts, fried until golden and served plain or dusted with powdered sugar.

Yield: Makes 24 doughnuts

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Ingredients

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