California Tuna Plate

Ingredients

• 2 cans (7 oz each) tuna packed in water, drained
• 1 package (10 oz) frozen peas
• 1 celery stalk, cut into 1/4-inch slices
• 1 cup chow mein noodles
• 1/2 cup toasted nuts
• Salad greens, for serving

For the dressing

• 3/4 cup mayonnaise
• 1 Tbsp lemon juice
• 1/2–1 tsp curry powder
• 1/8 tsp garlic salt

Optional garnishes

• Cocktail onions
• Sliced radishes
• Stuffed olives
• Sliced green onions

Method