Main Dishes & Seafood

Carp Boiled with Ginger

Name: Carp Boiled with Ginger
Ingredients: 1 1/2 lb (670 g) carp, rinsed and cut into 4 pieces; 1 cup sake; 1 1/2 cups water; 2 Tbsp sliced fresh ginger; 5 Tbsp sugar; 5 Tbsp shoyu; Additional fresh ginger, for garnish

Carp simmered with sake and fresh ginger, then finished with sugar and shoyu.

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Ingredients

Method