Casseroles & Savory Bakes

Carrot Casserole

Name: Carrot Casserole
Yield: Serves 6
Ingredients: 4 cups sliced carrots; Salted water, for cooking; 1/2 stick (4 Tbsp) margarine; 1 cup Velveeta cheese, diced; Crushed potato chips, as needed for topping

Tender-crisp carrots baked with melted margarine, Velveeta, and a crunchy potato-chip topping.

Yield: Serves 6

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Ingredients

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