Casseroles & Savory Bakes

Cheese and Green Chile Souffle

Name: Cheese and Green Chile Souffle
Ingredients: 1/2 lb Monterey Jack cheese, grated; 1 (7 oz) can diced green chiles, drained; 2 eggs; 1/3 cup all-purpose flour; 1 cup milk; Salt and pepper, to taste

A simple baked cheese-and-green-chile custard.

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