Casseroles & Savory Bakes

Cheese Souffle

Name: Cheese Souffle
Yield: Serves 4
Ingredients: 1 cup grated sharp cheese; 1 cup thick cream sauce; 3 large eggs, separated; 1/4 teaspoon cream of tartar

A classic cheese soufflé made with thick cream sauce and beaten egg whites, baked in a water bath.

Yield: Serves 4

0 of 4 ingredients gathered0 of 7 steps complete

Ingredients

Method