Cakes, Pies & Desserts

Cheesecake Cupcakes

Name: Cheesecake Cupcakes
Yield: Makes 12 cupcakes
Ingredients: 12 vanilla wafers; 12 oz cream cheese, softened; 2 eggs; 1/2 cup granulated sugar; 1/2 tsp vanilla extract; Canned pie filling, as desired; Or sour cream and fruit, as desired

Individual vanilla-wafer-crusted cheesecakes topped with canned pie filling or sour cream and fruit. Recipe from Mary Kay.

Yield: Makes 12 cupcakes

0 of 7 ingredients gathered0 of 6 steps complete

Cheesecake Cupcakes

Ingredients

For the cupcakes

For topping

Method