Chicken & Asparagus Casserole

Ingredients

• 2 chicken breasts, boned, skinned, and cut into pieces measuring 2 × 4 3/4 inches (sasami)
• 1 1/2 tsp MSG
• 1/4 tsp black pepper
• 1/2 cup corn oil
• 2 (10-oz) packages frozen asparagus, or equivalent
• 1 (10.5-oz) can condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1 tsp lemon juice
• 1/2 tsp curry powder
• 1 cup sharp cheddar cheese, shredded

Method