Sauces, Dressings & Condiments

Chinese Brown Sauce for Egg Foo Yung

Name: Chinese Brown Sauce for Egg Foo Yung
Ingredients: 3 Tbsp fat; 3 Tbsp all-purpose flour; 2 Tbsp sugar; 1/2 tsp salt; 1 cup hot water; 1 Tbsp shoyu; Fresh bean sprouts, optional, for serving

A simple shoyu-seasoned brown sauce thickened with a roux, intended for serving over egg foo yung.

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