Breads, Muffins & Crusts

Double Apple Muffins

Name: Double Apple Muffins
Yield: Makes 12–14 muffins
Ingredients: 1 cup all-purpose flour; 1 cup whole-wheat flour; 1/2 cup granulated sugar; 2 Tbsp wheat germ; 1 Tbsp baking powder; 1/4 tsp ground nutmeg; 1 cup finely chopped peeled apple (about 1 small apple); 1/2 cup raisins (optional); 1 cup apple juice; 1/3 cup neutral oil; 1 large egg, beaten

Tender whole-wheat apple muffins made doubly apple-rich with chopped fresh apple and apple juice, with optional raisins.

Yield: Makes 12–14 muffins

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Ingredients

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