Casseroles & Savory Bakes

Hardy’s Light and Hearty Eggplant Bake

Name: Hardy’s Light and Hearty Eggplant Bake
Yield: Serves 6–8
Ingredients: 2 medium eggplants; 1 cup coarse breadcrumbs; 2 tsp ketchup; 1 tsp salt; 1/2 cup chopped onion; 2 tsp margarine, melted; 1 can cream of mushroom soup, reconstituted according to the package instructions; 1/2 cup buttered breadcrumbs

A tender eggplant casserole mixed with onion, breadcrumbs, and cream of mushroom soup, then baked beneath a crisp buttered-crumb topping.

Hardy’s Light and Hearty Eggplant Bake

Ingredients

For the eggplant mixture

For the topping

Method