Keep-Forever Ginger Snaps

Ingredients

• 1 1/2 cups margarine, softened
• 1 cup dark corn syrup
• 2 cups granulated sugar
• 1/2 tsp ground ginger
• 1 Tbsp plus 1 tsp ground cinnamon
• 1 tsp ground cloves
• 1 tsp ground cardamom
• 1 cup heavy whipping cream, whipped
• 9 cups all-purpose flour
• 1 Tbsp baking soda

Method