Main Dishes & Seafood

Korean Cod

Name: Korean Cod
Ingredients: 4 slices cod or other firm white fish; Salt, as needed; 4 Tbsp white sesame seeds; 4 Tbsp sake or dry sherry; 2 1/2 Tbsp soy sauce; 1-inch piece fresh ginger, grated; 1/2 cup all-purpose flour; 2–3 cups neutral cooking oil, for deep-frying

Cod or other white fish marinated with toasted sesame seeds, sake, soy sauce, and ginger, then dredged in flour and deep-fried until golden.

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Ingredients

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