Breads, Muffins & Crusts

Make-Ahead Oatmeal Bread

Name: Make-Ahead Oatmeal Bread
Yield: Makes 2 loaves
Ingredients: 2 packages (4 1/2 tsp; 14 g) active dry yeast; 1/2 cup warm water, for blooming the yeast (inferred ingredient); 1 1/2 cups boiling water; 1 cup quick oats; 1/3 cup light molasses; 1/3 cup shortening; 1 Tbsp salt; 3 cups (360 g) whole-wheat flour; 3 1/2 cups (420 g) all-purpose flour, divided; 2 large eggs, lightly beaten

A sturdy molasses-sweetened oatmeal and whole-wheat yeast bread that can rise slowly in the refrigerator.

Yield: Makes 2 loaves

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Ingredients

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