Marinated Vegetables

Ingredients

• 1 small head cauliflower, cut into florets, or 2 bunches broccoli, cut into florets
• 8 oz fresh mushrooms, halved or quartered
• 1/2 cup pitted ripe olives, halved
• 2/3 cup vinegar
• 2/3 cup olive oil or neutral salad oil
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tsp sugar
• 1 tsp dried basil, crushed
• 1 tsp dried oregano, crushed
• Lettuce leaves, optional, for serving

Method