Casseroles & Savory Bakes

Mexican Chicken

Name: Mexican Chicken
Ingredients: 3 cans chicken, can size unspecified; 1 package corn tortillas, quantity unspecified; 1 can sliced black olives, can size unspecified; 1 can mushroom soup, can size unspecified; 1 can evaporated milk, can size unspecified; 1 1/2 cups canned chicken broth; 1 can taco sauce, can size unspecified; 5 Tbsp hot sauce

A layered chicken-and-corn-tortilla casserole with black olives and a creamy taco-and-hot-sauce mixture. Recipe attributed to Kathy Kreger.

Mexican Chicken

Ingredients

For the casserole

For the sauce

Method