Breakfast & Brunch

Mock Eggs Benedict

Name: Mock Eggs Benedict
Yield: Serves 10
Ingredients: 2 cans cream of chicken soup; 2 slices onion, chopped; 1/2 large can evaporated milk; 10 eggs; Grated cheese or a mixture of cheeses, as needed; 10 slices sourdough bread; Butter, as needed; Garlic salt, to taste; 1/4 large can evaporated milk; An equal volume of white wine

Eggs baked over a creamy chicken-soup sauce, topped with cheese and served on buttery, garlic-seasoned sourdough toast.

Mock Eggs Benedict

Ingredients

Optional white-wine variation

Method