Casseroles & Savory Bakes

Monterey Corn Casserole

Name: Monterey Corn Casserole
Yield: Serves 6–8
Ingredients: 3 cups Monterey Jack cheese, shredded; 4–6 slices bread, torn into bite-size pieces; 1 can (about 14–15 oz) creamed corn; 3 large eggs, beaten; 1/2 tsp salt; 1/2 tsp Worcestershire sauce; 4–5 drops Tabasco sauce; 1/2 tsp dry mustard (inferred)

A simple layered bread, Monterey Jack, and creamed-corn casserole bound with a gently seasoned egg mixture.

Yield: Serves 6–8

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