Cakes, Pies & Desserts

Mother Spencer's Nut Cake

Name: Mother Spencer's Nut Cake
Yield: Makes 1 loaf
Ingredients: 1/2 cup shortening; 1 cup granulated sugar; 2 large eggs, separated; 1 1/2 cups cake flour; 2 tsp baking powder; 1/2 cup milk; 1 tsp vanilla extract; 1 cup chopped nuts; Orange confectioners' sugar frosting, proportions unspecified

A tender, old-fashioned nut loaf lightened with beaten egg whites and finished with an enigmatic orange confectioners' sugar frosting.

Yield: Makes 1 loaf

0 of 9 ingredients gathered0 of 6 steps complete

Ingredients

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