New England Boiled Dinner

Ingredients

For the beef and broth

• 3 lb lean beef chuck roast
• 2 tsp dehydrated onion
• Water, as needed to cover

For each serving

• 4–6 oz cooked beef, sliced
• 6 fl oz defatted beef broth
• 1 carrot, sliced
• 1 cabbage wedge
• 1/2 cup raw cauliflower, or 3 oz potato

Method