New Mexico Cornbread

Ingredients

• 2 large eggs
• 3/4 cup milk
• 1/3 cup safflower oil or another neutral oil
• 1 cup creamed corn
• 1 cup (150 g) cornmeal
• 1/4 cup (30 g) soy flour
• 1 tsp baking powder
• 1 tsp salt
• 2 cups grated cheddar cheese
• 1 (4 oz) can diced green chiles

Method