Pork and Tofu

Ingredients

• 1/2 lb lean pork, finely chopped or coarsely ground
• 1 Tbsp shoyu
• 1/2 tsp sugar
• 1 tsp all-purpose flour
• 1 green onion, chopped
• 10–14 oz firm tofu, representing approximately 2 small traditional squares
• 1 Tbsp neutral cooking oil, divided
• 1 tsp salt
• 1 dash chili powder

Method