Cakes, Pies & Desserts

Ruthie’s Carrot Cake

Name: Ruthie’s Carrot Cake
Yield: Makes 1 three-layer cake or 1 rectangular cake
Ingredients: 2 cups flour; 1 1/2 tsp baking soda; 2 tsp ground cinnamon; 2 tsp baking powder; 1 tsp salt; 2 cups granulated sugar; 1 1/2 cups oil; 4 eggs; 2 cups grated carrots; 1 (8 1/2-oz) can pineapple, drained; 1 1/2 cups chopped nuts; Frosting, type and quantity unspecified

A moist, warmly spiced carrot cake with pineapple and chopped nuts, suitable for either a three-layer cake or a rectangular cake.

Yield: Makes 1 three-layer cake or 1 rectangular cake

0 of 12 ingredients gathered0 of 6 steps complete

Ingredients

Method