Main Dishes & Seafood

Scallops Kabobs

Name: Scallops Kabobs
Ingredients: 16 scallops, fresh or frozen; 4 Tbsp butter; 2 garlic cloves, crushed; Salt, to taste; Black pepper, to taste; 16 one-inch pieces naganegi; 16 pieces green pepper; 16 mushroom caps; 16 pineapple chunks

Broiled scallop kabobs with naganegi, green pepper, mushrooms, and pineapple, basted with garlic butter.

0 of 9 ingredients gathered0 of 6 steps complete

Ingredients

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