Cakes, Pies & Desserts

Squash Pudding

Name: Squash Pudding
Yield: Serves 6
Ingredients: About 1 1/2 lb (680 g) medium garden zucchini or other summer squash (about 3 medium); 2 large eggs; 3 heaping Tbsp all-purpose flour; 3 Tbsp butter, melted; Salt and black pepper, to taste; Curry powder, to taste, optional; Ground nutmeg, for sprinkling

A soft savory baked squash pudding made with cooked garden squash, eggs, butter, and flour, with optional curry powder and a light nutmeg finish.

Yield: Serves 6

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