Breakfast & Brunch

Stone's Swedish Pancakes

Name: Stone's Swedish Pancakes
Ingredients: 2 2/3 cups milk; 1 1/2 cups all-purpose flour; 3 large eggs; 1 Tbsp butter, melted and cooled slightly; 1 Tbsp granulated sugar; 1/4 tsp salt; Additional butter, for the skillet

Thin, tender Swedish-style pancakes cooked in a buttered skillet. Recipe courtesy of Jan Swanson.

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