Breads, Muffins & Crusts

Whole Wheat Bread

Name: Whole Wheat Bread
Yield: Makes 2 loaves
Ingredients: 1 packet (2 1/4 tsp) active dry yeast; 1/4 cup warm water (110°F); 1 1/2 cups hot water; 1/3 cup packed brown sugar; 2 tsp salt; 3 Tbsp vegetable shortening; 2 cups (240 g) whole-wheat flour; 3 to 3 1/4 cups (360 to 390 g) all-purpose flour, divided; Shortening or oil, for greasing

A lightly sweetened whole-wheat yeast bread with a tender crumb and traditional hand-kneaded method.

Yield: Makes 2 loaves

0 of 9 ingredients gathered0 of 7 steps complete

Ingredients

Method