Main Dishes & Seafood

Yakitori

Name: Yakitori
Yield: Makes 16 skewers
Ingredients: 400 g chicken livers, trimmed and cut into bite-size pieces; 4 naganegi, cut into short sections; 8 medium shiitake mushrooms, stems removed and caps halved; 16 skewers; 1/4 cup shoyu; 3 Tbsp sake; 2 Tbsp sugar

Chicken-liver, naganegi, and shiitake skewers dipped in a sweet shoyu-and-sake sauce and broiled until glazed.

Yield: Makes 16 skewers

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Ingredients

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