Appetizers, Snacks & Spreads

Yogurt Cheese

Name: Yogurt Cheese
Yield: Makes about 2 cups, depending on drainage
Ingredients: 1 quart reconstituted non-instant powdered milk; 1 generous Tbsp plain store-bought yogurt with live active cultures; 1 1/2 tsp salt

Salted homemade yogurt strained until thick and spreadable.

Yield: Makes about 2 cups, depending on drainage

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